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Drumming Out Activities

11th January 2026 - 14th January 2026

Once you have booked your place at Drumming Out Jan 2024.

Please use this page to let us know your activity and menu choices.

Thursday Evening – Browns

Starter
Mushrooms on Sourdough with wilted spinach, white wine, garlic, parsley and toasted pine nuts
Or
Conference Pear Dolcelatte & Beetroot Salad with red chicory, baby gem lettuce, candied seeds, Cabernet Sauvignon vinaigrette

Main Course
Traditional Fish & Chips. Fried haddock pea & mint puree, tartare sauce, thick cut chips
Or
Asparagus & Butternut Curry (VE) Fragrant coconut, lemongrass & ginger curry, sticky jasmine rice, charred lime.

Saturday Lunch – Tapton Hall

Main Course
Pan Fried Chicken Breast with fondant potato, mushroom fricassee, baby leeks, chicken sauce
Or
Vegetable Tagliatelle with feta & chive crumble, wild mushrooms

Dessert
Fruit Pavlova with chocolate soil, raspberry & lime coulis
Or
Chocolate Torte, black forest flavours

Saturday – Afternoon Tours

Cutlers Hall
or
Millenium Galleries
or
Sheffield Cathedral

Saturday Evening – Town Hall

Pre-Dinner Drink
Bucks Fizz
or
Fresh Orange Juice

Starter
Yorkshire Fishcake with Homemade Mushy Peas. Finished with Tartare Sauce and Lemon Oil
Or
Mushroom Truffle Soup with Homemade Toasted Sourdough

Main Course
Slow Cooked Wortley Wagyu Beef Short Rib with Horseradish Creamed Mash, Carrot Puree, Crispy Shallots with a Madeira Jus
Or
Yorkshire Blue Tart Tatin with Roasted Beetroot, Toasted Walnuts and Garlic and Herb Oil

Dessert
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream
Or
Yummy Yorkshire Blackcurrant and Liquorice Ice Cream Sandwich with Lemon Curd Cream and a Yorkshire Rhubarb Coulis

Details

Start:
11th January 2026
End:
14th January 2026

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